Bring the authentic tangy flavour of Kerala to your kitchen with **Kodampuli**, also known as Malabar Tamarind. Traditionally used in South Indian cooking, Kodampuli adds a distinctive sour taste and rich depth of flavour to fish curries, seafood dishes, gravies and traditional recipes.

Carefully selected and naturally dried, it is a simple, traditional ingredient that adds an authentic touch to everyday cooking.

Product Highlights

* Authentic Malabar Tamarind
* Naturally dried
* Rich, tangy and distinctive flavour
* Ideal for fish curry, seafood and traditional gravies
* A traditional ingredient in Kerala cuisine
* Convenient for everyday cooking

How to Use:
Rinse the Kodampuli pieces and soak them in a little water before adding them to your curry or gravy. Adjust the quantity according to your preferred level of sourness.

Storage: Store in a cool, dry place away from moisture. Keep the pack tightly closed after use.